Nigiri (2 pcs)
Salmon* (Sake)
Tuna* (Maguro)
Yellowtail* (Hamachi)
Super White Tuna*
Smoked Salmon
Shrimp (Ebi)
Crab (Kani)
Fresh-water Eel (Unagi)
Scallop* (Hotategai)
Spicy Scallop*
Albacore* (Shiro Maguro)
White Fish* (Shiromi)
Octopus* (Tako)
Squid* (Ika)
Sweet Shrimp* (Ama Ebi)
Orange Clam* (Hokigai)
Salmon Roe* (Ikura)
Smelt Egg* (Masago)
Mackerel* (Saba)
Sea Urchin* (Uni)
Tofu (Inari)
Egg (Tamago)
* indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food borne illness.